Shrimp Po' Boys

Shrimp Po' Boys

76

"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce."
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Ingredients

servings 1257 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1257 kcal
  • 63%
  • Fat:
  • 50 g
  • 77%
  • Carbs:
  • 127.3g
  • 41%
  • Protein:
  • 73.2 g
  • 146%
  • Cholesterol:
  • 526 mg
  • 175%
  • Sodium:
  • 2641 mg
  • 106%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
  2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Reviews

76
  1. 110 Ratings

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Most helpful positive review

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since t...

Most helpful critical review

While the sauce is good, it's nothing spectacular. I used about 2 tbsp of lime and 1 tbsp of soy sauce. It did not seem to have too much soy sauce in it, but it's possible that the Ponzu sauce...

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since t...

I'm rating this recipe on everything, but the preparation of the shrimp because I used some frozen breaded shrimp that I had in the freezer instead. This was VERY GOOD! We absolutely loved the s...

I thought they were yummy but I didnt have the proper rolls. My kids even ate it but they were just as happy to eat the shrimp by themselves! 5 and 6 year old boys

This was excellent, and one of the few recipes I really think is 5 star AS IS. I love the idea of making the French bread into garlic bread and thought that was a great touch. I followed the di...

This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little extra creole seasoning in the flour to punch...

It was wonderful. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls, we only had a random type of sub rolls. W...

This is my new favorite allrecipes recipe!! The recipe is perfect and the only thing that I chose to adjust is to use the small popcorn shrimp instead of the jumbo kind. FYI, I found the Kikko...

Fantastic! I used frozen fried shrimp to save time. I added green onions and extra cayenne to the remoulade. I'm adding this to my rotation.

Fantastic! I did halve the cayenne and next time I will add some salt to the Panko and/or flour mixture on the shrimp.