Easy Taco Rolls

Easy Taco Rolls

58
newmilitarymommy 7

"Taco meat mixture rolled up into flour tortillas and baked in the oven for a few minutes. My family LOVES them!"
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Ingredients

40 m servings 621 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1370 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Reduce heat to medium, and stir in the taco seasoning, corn, 1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese.
  4. Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.

Reviews

58
  1. 78 Ratings

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Most helpful positive review

This was very good. I only substituted the minute rice with cooked brown rice and it was delicious. My family all had seconds and there was no leftover.

Most helpful critical review

I am not a fan of this. My boys liked it. I used an 11x7 pan and they ate them all.

This was very good. I only substituted the minute rice with cooked brown rice and it was delicious. My family all had seconds and there was no leftover.

LOVED THESE! My favorite recipe i've gotten off this site! I didn't change anything. Turned out awesome! Thanks so much!

Quick, easy and yummy! I used my frozen cooked ground beef (had onion, garlic and green peppers in it) then heated it up and added the taco seasoning, and about 3 tablespoons tomato sauce becau...

Delicious! I used 1/2 can corn and 1/2 can black beans, and rice that we already had cooked, plus I used a combination of cheddar and mozzarella. There's only three of us, so we had leftovers fo...

I LOVE this recipe!! I too wanted a good alternative to plain tacos and this is definitely it! I made a few changes, including adding onions to the ground beef while cooking, I also added abou...

Nice alternative to regular taco's. I used 3 cups of frozen corn (cooked & drained) instead of the canned. This cuts the sodium significantly. I also serve it with bowls of condiments: lettuce,...

very easy recipe....i used minute rice(brown rice) they come in one cup ready to go!!! I also added grean and red enchilada sauces to my salsa....so delicious!!!

I've made these twice and they are DELICOUS! I absolutely love this recipe, definitely a keeper. My boyfriend loved them, and we had lots of leftovers. Like the poster before me, I also used fro...

Super easy and tasty too! I left out the rice, just as a personal preference, but otherwise followed the recipe. Great easy dinner! Thanks for sharing