Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have half & half available so decided to try this roux based version and it was surprisingly very good. Leftovers the next day were even better.
GREAT recipe!!! it was a big hitfor the whole family! my dad says it his favorite stew by far... the only thing i changed was i used milk instead of water to make it more creamy. I will definite...