Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for m...
This review is for the pastry only. These are the perfect puffs. I have tried many choux pastries and this one is easy and always turns out. The ingredients, temperature, and time (30 minutes) a...
Made similar recipe for years. I do not use raisins though but roasted slivered almonds. Also much less mustard, using sour cream instead of the yogurt. This gives it a much creamer taste and ...
I made these with my daughter. She made the puffs and I made the filling. Excellent!! Now we're looking for a nice brunch or luncheon to go to, so we can bring the prize dish!! Very good, thanks...
Yum, yum, yum!!! Great finger food, absolutely delicious and the pastry puff, all I can say is airy, fluffy heaven :)
Truly ENJOYED this recipe! Light but filling. EASY,EASY, EASY! Going to try variation of flaky tuna & grapes/black olives instead of chicken & raisins, just to change out. Thanks for the recipe.
Made these for lunch and brought leftovers to a family lunch the next day. Everyone loved it!