Homemade Mozzarella Sticks

Homemade Mozzarella Sticks

18
Lili Goehring 10

"These are amazing; better than any restaurant's, in my opinion."
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Ingredients

30 m servings 577 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 1273 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
  2. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

18
  1. 27 Ratings

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Most helpful positive review

I submitted this recipe. Just a note: the way this was edited is not quite right. In step 2, I do not moisten any edges before I start rolling the string cheese up. Where is says to roll to the ...

Most helpful critical review

Not good. I tried these because I've had mozzarella sticks explode in the fryer, but this recipe is just bad. The breaded egg roll wrapper is far too thick and the texture is unappetizing. Try a...

I submitted this recipe. Just a note: the way this was edited is not quite right. In step 2, I do not moisten any edges before I start rolling the string cheese up. Where is says to roll to the ...

These were very good, but I think they should be fried at a lower temp, maybe 325 or 350 because they browned up really fast, but the egg roll wrapper still seemed a little raw. I took the submi...

These are great Mozz sticks, my Hubby liked them and that deserves a 20 in my book.. I put the left over ones in the freezer. The one thing I am going to do is also put some, parm cheese in the...

So easy and delicious! 1 egg + 1/2 c milk. Double dip bread crumbs. Heat oil to 325/350 (medium).

Not good. I tried these because I've had mozzarella sticks explode in the fryer, but this recipe is just bad. The breaded egg roll wrapper is far too thick and the texture is unappetizing. Try a...

bravo bravo love it love it love it

Very good..i added some Montreal steak rub to the breading and Franks hot sauce to the egg wash to add some kick to the flavor. Double breaded them and fried at about 345*F. Turned out delicious...

Awesome! I really enjoyed this, took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! Nice and crunchy and the wrapper didnt seem raw at a...

I wasn't sure how there would turn out. The egg roll wrappers on cheese sticks sounded strange, but they were REALLY good! Will definately make these again.