Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

44
ranch_maven 5

"I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French classic garlic potato salad. It is different than the dish that inspired it, but very good and easy as well."
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Ingredients

1 h 40 m servings 441 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
  3. Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

Reviews

44
  1. 51 Ratings

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Most helpful positive review

This is my recipe. And I wanted to answers some questions from some of the reviewers. The most important part of this recipe is to add the dressing to the hot potatoes. If you prefer to peel yo...

Most helpful critical review

I followed this recipe exactly as written (except to reduce the mayo) and thought it was okay. I thought there was too much bacon and mayo. I like bacon but the amount in this recipe is a bit mu...

This is my recipe. And I wanted to answers some questions from some of the reviewers. The most important part of this recipe is to add the dressing to the hot potatoes. If you prefer to peel yo...

This is the #1 recipe asked for at the ranch. It has been a closely guarded family secret for years. I hope you all enjoy!!

I have enjoyed this wonderful dish at Beaumont Ranch and was so excited to learn that it had been offered to the masses!!! It will be a staple at our family gatherings from now on! Thank you s...

I'm from Georgia and I've never tried a potatoe salad like this, it was great! Thank you for sharing your recipe, I will definately make this again. My husband loved it!

I took this potato salad to a cookout yesterday and it was a big hit with everyone. Loved the blending of the various ingredients. The only thing I did not use were the dill pickles because I ...

No brainer jut like everyone we loved this. I omitted pickle(DID NOT HAVE ANY) Little more green onion and real bacon(Not a fan of bacon bits.) Turned out flavorful. I think you could even add ...

took this to a potluck and everyone loved it. Next time I will undercook the potatoes slightly as they fell apart with the tossing while warm. But it is a delicious potatoe salad

I followed this recipe exactly as written (except to reduce the mayo) and thought it was okay. I thought there was too much bacon and mayo. I like bacon but the amount in this recipe is a bit mu...

I thinkthis is the BEST Potatoe recipe I have ever tried. It is a real KEEPER and will probably be the only recipe I ever use again. My adult kids loved it. I took a sample into work for a cowo...