Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
loved this. I used brown sugar (only about a fourth of a cup) and it turned out great.
I make this every so often, not as a dessert but as a pancake/waffle/ice cream topping. I used brown sugar and a little maple flavoring instead of maple sugar and add until it's the consistancy ...
I gave it a four, because, while it was still pretty good, I had to make a huge adjustment: the Sugar. 1 cup was entirely too much. I didn't have maple sugar, so I used brown sugar (not even 1/4...
This is G-O-O-D! I thought a cup of sugar would have been way to sweet so I added 2 TBS in all and it was just right. My husband and I immediately started thinking of things we could put it on...
Made as written except I used a small amount of brown sugar instead of maple sugar. Great warm on top of homemade waffles.
i used dark brown sugar instead and less of it; it turned out great used as a topping for pancakes with yogurt-fantastic taste and easy to prepare.
I used brown sugar instead of the maple sugar. I didn't have any maple extract either so I added a bit of vanilla. Also used 3 bananas and just topped it with the brown sugar-didn't add a cup....
I only made it for one but I can see it being good for ice cream or pancakes but, I didn't like it by itself, but it is quick and easy
I used 3 bananas and 1/3 cup brown sugar. It was DELICIOUS on our waffles this morning! I think with a touch of rum, it would be yummy on ice cream for adults - sort of a bananas foster type t...