Monkey Bread Made Easy

Monkey Bread Made Easy


"No more mushy centers! Perfectly portioned monkey bread in half the time."
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45 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
  2. In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
  3. Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
  4. Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.


  • Cook's Note
  • I place my muffin pan on a foil-lined baking sheet to catch any drips.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Read all reviews 63
  1. 81 Ratings

Most helpful positive review

This is my recipe- 2 things: Cooking spray is missing from the ingredient list and you will spoon about 2 TBS of the butter/brown sugar mixture over each muffin. The original recipe was also edi...

Most helpful critical review

This recipe was alright if you turned down the oven to 350 degrees F and cut the cooking time in half. The first batch I made was extremely burnt. Also this recipe makes 16 servings with 5 piece...

Most helpful
Most positive
Least positive

This is my recipe- 2 things: Cooking spray is missing from the ingredient list and you will spoon about 2 TBS of the butter/brown sugar mixture over each muffin. The original recipe was also edi...

I make this with cupcake liners and put a scoop of apple pie filling in bottom then roll the dough in sugar cinnamon and apple pie spice....then I add the brown sugar and butter over the top. M...

These were much simpler than my mothers recipe. Very good for being such a quick thing to throw together. Also one thing we usually do with our monkey bread is after removing the pan from the ...

OMG so yummy! Super easy, but I had a bit of technically difficulty with mine. I won't let that affect the rating because they were so delicious. I love almost anything with cinnamon and suga...

I think there is some confusion with the recipe. There's a review out there where the creator says there's a typo and to put 8-10 pieces in a cup. I think a lot of people missed that and got b...

OK; this may sound crazy, but I decided to try making these for a dinner side dish and instead of making them sweet, I used garlic and not cinnamin/sugar with the buter. My family went crazy fo...

I used a homemade bread recipe (Portuguese Sweet Bread I) but followed the recipe exact otherwise. My family fell in love with this all over again. It was nice to have perfectly done monkey brea...

FANTASTIC! Both tasty and super easy. I only had a can of Grands buttermilk biscuits so I cut them into eighths. Following the advice of a previous poster, I used the entire muffin tin and th...

We make monkey bread for Christmas morning and this is the first time we did it in the individual muffin tins. It was SO much better! It baked faster and each "serving" was crisp and gooey - w...

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