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Funny Fruit Face

 made it  |  0 reviews   |   photos

"These funny gelatin faces are as cool to make as they are to devour.  All you need is a few small paper plates, clean hands, and lots of wacky imagination.  You can vary the flavor and look by using different colors of gelatin and a variety of canned fruit.  It's unbelievable how much healthy fruit picky eaters can pack away while they're preoccupied by playing with their food."
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Ingredients

18 m servings 202 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 48.9g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
  2. Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.
  3. Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
  4. To serve; invert, remove plate and plastic wrap and invert back onto plate.

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