Based on a 2,000 calorie dietSee full nutrition
Even tho no one in my family really likes canned peas, I was intrigued by this recipe. I used white wine vinegar, chives, basil and parsley. Sooo good!
Taste testing the dressing - I thought that it had a tad too much vinegar (and thought that next time I should cut the vinegar by half) but once drizzled over the Tomatoes and Cheese -- It was D...
I used frozen petite pois instead and garlic mayo as I do not use buttermilk much. I only had white balsamic viniger and it worked really well. For my herb I used corriander and flat leave pars...
YUMM! This was delicious! I could just eat the Empress Dressing! thank you for a quick and easy different salad!