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Christopholofigus's Infamous Jalapeno Relish

Christopholofigus's Infamous Jalapeno Relish


"A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*"
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40 m servings 4 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 4 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.


  • Cook's Notes
  • If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.
  • Add to sour cream or cream cheese for a dip or spread.

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Read all reviews 25
  1. 30 Ratings

Most helpful positive review

We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in ...

Most helpful critical review

There is no taste of jalepeno's in this relish, it just tastes like pickles!! Why isn't it just called a pickle relish???

Most helpful
Most positive
Least positive

We liked this on burgers. We'll use the leftovers on hot dogs, maybe. My husband LOVED it, he's a huge jalapeno fan. Just an FYI to anyone else -- this recipe divider program does not divide in ...

This was FANTASTIC! I made pretty close to as written w/the exception of using 1/2C less jalaps (my jar was only 12 oz I belatedly realized) and omitting the black pepper (I'm a freak who hates...

YUM! Made just as written, and it FLEW off of the BBQ table!

Sounds great. I'm going to omit the tequila (non drinker). Would anyone who has tried this recipe recommend a substitute, or just leave it out?

so simple, excellent relish for burgers, and recently tried some on baked fish-superb. I will be keeping a container of this in the fridge to spice up many dishes

WOW! What a hit this was at our cookout! Love, love, love it! I was going to make a half batch (yes, the re-sizer is waaaay off so beware!) but I went ahead with the whole recipe and am SO gla...

I had half a jar of jalapeno slices that I wanted to use up, so I made a half batch of this recipe. We served this on burgers. I will say that this was pretty hot, at least for us (and I would...

This was a great addition to my turkey dog. I didnt have tequila so I didnt use it. I also ate this with a few blue corn tortilla chips and that was really good. Like another reviewer said, I be...

This is AWESOME!! Served it with Oklahoma cheese grits, and both were gone before anything else on the table. Thanks so much for the recipe. Make a double batch--one to serve and one to sha...

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