Bucket of Blood

Bucket of Blood

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"This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas."
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25 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven. Simmer and add the body parts; heat through. Serve in a new and cleaned childs' beach bucket (at least 1/2 gallon capacity), or from the pot.
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Very good! Very gruesomely adorable idea! Cooking it up now for tomorrow night before trick or treat. I only give this a 4 star because flavor wise it need a little kick. I put 5 cheese tortelli...

Kids LOVED it. Used a can of pasta sauce instead of tomato soup and added little sausages for "fingers." Kids ate it all...so I cannot say how well it would go over with adults. :-)

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