Hawaiian Beef Casserole

Hawaiian Beef Casserole

Bill Thompson 1

"My kids love this. It's quick to prepare and nutritious."
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Ingredients

1 h 5 m servings 467 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
  3. Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
  4. Bake in the preheated oven until completely heated through, about 45 minutes.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

I have used this recipe for the last 36 years, was given to me at my bridal shower. I omit the juice off the pineapple as it tends to be too sweet. As we are diabetic, I use 1/4 cup brown sugar ...

Most helpful critical review

I was really disappointed with this recipe. Even with the unusual combination of ingredients, I had high hopes due to the great reviews. No one in my family liked this. But...I think that's b...

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I have used this recipe for the last 36 years, was given to me at my bridal shower. I omit the juice off the pineapple as it tends to be too sweet. As we are diabetic, I use 1/4 cup brown sugar ...

This was fantastic. We also used crushed pineapple. It was a bit thin. I think it could have used less syrup from the canned pineapple, but it was still great. Even my VERY picky 5 year old like...

Great, my family loved it. Easy to make and wonderful to eat. I made a double recipe and used crushed pineapple for one of the cans. We think that the flavor is better with the crushed but al...

it was very tasty. my beans were a bit dry tho. I served it over rice to soak up some of the juices. I loved the pineapple in it. it was very easy to make and good enough to make again.

We really enjoyed this meal tonight. I used fresh pineapple with no pineapple juice and I would consider decreasing the bean juice also. I put it in a 9x13 for 30 min instead of 45 (hungry kid...

I was really disappointed with this recipe. Even with the unusual combination of ingredients, I had high hopes due to the great reviews. No one in my family liked this. But...I think that's b...

This was an excellent dish to serve for our Hawaiian theme potluck dinner. Everyone enjoyed the taste. Next time I make this I will use a little less pineapple juice in the casserole. I had to ...

I wasn't quite sure on the combination of kidney beans with pineapple when I read this but decided to go for it. This was very tasty and not overly sweet, turned out a little like a hawaiian chi...

Everyone loves it... We have it over rice... Only modification I have made is using crushed pineapple instead of chunks it more smooth and incorporated.

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