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Tiramisu II

"Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers."
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5 h servings 387 cals
Original recipe yields 12 servings (1 - 7x11 inch dish)


  • Calories:
  • 387 kcal
  • 19%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
  3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  4. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 1228
  1. 1599 Ratings

Most helpful positive review

As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanti...

Most helpful critical review

I don't know if its that I don't like tiramisu enough, or if I did something wrong with the recipe, but I was a bit disappointed with how this turned out. It was a lot of work and the flavor of ...

Most helpful
Most positive
Least positive

As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanti...

This is the recipe to try if you´ll make your Tiramisu. I was unsure wich recipe to try, ´cause others had more reviews. Lucky me, I try this one. My husband, a very picky eater, loved this an...

I don't normally bring a dish to a party until I've "test drove" it with my immediate family, but I decided to go ahead and trust the allrecipes community and brought this to our extended family...

FanFreakin'tastic!!!! OMG....I am so glad that I chose this recipe over the many others on this site...I made this Christmas eve to serve for dessert on Christmas day for 10 of us. It was absolu...

I LOVE this recipe! Originally, I was quite disappointed. Shortly after making it, I had a piece and decided it wasn't worth the cost of the ingredients or the time it took to find them. Howe...

I made this recipe for company last Friday and it was wonderful. I learned to make Tiramisu in Italy from my husband's family and this was every bit as good. Even better because this recipe co...

I am not a Tiramisu fan but apparently this recipe was outstanding. I did double up on the coffee and instead of rum I used Kahlua (which I doubled also). I used a pastry brush and brushed th...

Positively the best Tiramisu recipe ever but with adjustments!! I took a long time reading the reviews and agreed with most of the suggestions. This is what I did and it turned out brilliantly...

Very good but MUST double the expresso and liquor. I will make this again. I decided for presentation sake to make it in a cheesecake pan. Before serving remove the sides of the pan and transfer...