Eggplants a la Dawlish

Eggplants a la Dawlish

Sonya Jane

"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "
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Ingredients

20 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 28.7 g
  • 44%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
  3. Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
  4. Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the o...

Most helpful critical review

This was ok. I didn't have coriander seed so I used ground coriander.

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This review is based on how I made it, not the recipe as written. I used 1 tsp dried cilantro instead of coriander seed and upped the lemon juice to 2 Tbsp. I mixed all the seasonings into the o...

5 stars. So simple and very very tasty. Really easy and still good.

I did not have coriander seed so used a different herb mix, but even so this was quite good. There were leftovers, and it got better every time I ate it! The lemon seemed to blend with the spic...

I really enjoyed this. I sweat the eggplant first to get rid of the bitterness and cut into rounds. This was my first time using coriander and I was surprised what a nice, faint flavor it adds. ...

This was ok. I didn't have coriander seed so I used ground coriander.

I used oriental eggplant. Great recipe. Next time I'm going to cut the peal off.

Top with a chopped tomatoe. Yum

i used this as a starting point for our vegetable side for dinner tonight and really loved the results.. i only used 1 T of oil (veggie), 2 T of lemon juice (bottled), and 1/4 t dried basil.. li...

This was such simple seasoning, yet very good. However, I overdid it on the salt since it said "to taste" and I wasn't sure. Still good, though. My 5 and 3 year old enjoyed eating it with their ...

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