Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recipe as is. It was a little too sweet for me. I used four hamburger buns for the topping which totaled 6 oz. It is a rich and flavorful dessert, very tasty but next time I will cha...
Easy to make and delicious. Serve while warm with homemade whipped cream or ice cream
Husband really liked this with French vanilla ice cream. I used just plain old hamburger buns.I thought a little too sweet, just me. Fast, easy, good recipe.
Delicious, a sugar bomb for sure, I used 3 cups frozen rhubarb and only 5 hamburger buns, I probably should have used just 4. Will make this again!