Maman's Fresh Strawberry Rhubarb Pie

Maman's Fresh Strawberry Rhubarb Pie

Sophie

"My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!"
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Ingredients

1 h 20 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
  2. Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
  3. Refrigerate until completely chilled, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

Well I looked at it and then thought " what the h---" so I made it!! I'm telling you it was to die for and oh so easy!! THIS goes to the top of MY list!! I taped it to the cupboard door!!!

Most helpful critical review

Very disappointing. The combination of a graham cracker crust with strawberry rhubarb was not to my taste. Definitely needs more rhubarb. Added a whole cup and still could not tell there was rh...

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Well I looked at it and then thought " what the h---" so I made it!! I'm telling you it was to die for and oh so easy!! THIS goes to the top of MY list!! I taped it to the cupboard door!!!

Yummy. My grandma used to make a fresh strawberry pie sort of like this, so I thought I'd add a few of her tricks. For one thing, I used a regular pie crust, poked it with a fork, and baked it...

Very disappointing. The combination of a graham cracker crust with strawberry rhubarb was not to my taste. Definitely needs more rhubarb. Added a whole cup and still could not tell there was rh...

My family loved this but I made one change and would make one more next time. I omitted the rhubarb because we don't really like it, and increased the strawberries in the sauce by 1/2 cup. If ...

This was a fantastic recipe.The only thing different I did was add a 10 oz frozen bag of chopped rhubarb.I like the tart taste.I also used prebaked pie shells.Taste just like my mom used to make...

I followed the recipe (for once!) and it was beautiful, tasty, and gone in a flash. Topped with fresh whipped cream, this pie was refreshing and because I could make it ahead and not heat the h...

I have been making this type pie for many years using just strawberries (no rhubarb) and then topping with whipped topping. Very easy and good but you need a lot of strawberries ( about 2 large ...

This recipe really doesn't have enough rhubarb to give it the zest a real strawberry rhubarb pie should have. It was easy to make and the filling did set up well; but the flavor just wasn't ther...

I modified/cheated a bit and used packaged pastry. It turned out to be a phenomenal pie and a huge hit. I am going to make it again tonight.

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