Sizzling Ponzu Fajitas

Sizzling Ponzu Fajitas

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"Flank steak is marinated in a tangy blend of ponzu sauce and lime juice, then grilled and served with all the classic fajita fixings."
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servings 321 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1223 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight.
  2. Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender.
  3. Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.



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I had forgot the Kikkoman Lime Ponzu, so I substituted it for two squeezed oranges and three squeezed limes.. Fantastic dish!

The steak was delish! We marinated it overnight.

Very good. Ponzu rocks!

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