Easy Asian Quiche

Easy Asian Quiche


"This quiche is loaded with bean sprouts, green onions, and just a touch of ginger powder for an Asian twist on this classic egg dish."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 305 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Line a 9-inch pie plate with the uncooked crust.
  2. Combine all ingredients in a large bowl, mixing well. Pour into the prepared pie plate and bake at 375 degrees for 45 minutes.




Because I was cutting the recipe down, I thought I wanted to use wonton wrappers for the crust and bake it in a mini muffin pan. Instead of bean sprouts, I used sprouted spicy seeds. This has ...

This wasn't bad, but we didn't exactly like it. It may have been the cheese; it just didn't taste that Asian to us, which was what we were looking forward to. That being said, it wasn't that bad...