Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This turned out really well, but I added 2 T. freshly grated ginger root for extra Chinese-y flavor. More fun to eat if you cut in pcs. longer than 1". The third-across cut is an excellent id...
This was definitely a finger licking good recipe. I wanted something that was lighter then the traditional barbecue sauce. (Partly for a low carb diet.) It was great. I would stick with the low...
These were great! Be sure to use low-sodium soy sauce, I didn't and it was a tad salty. Brown really well. Turned out very tender.