Tikka Masala Pizza

Tikka Masala Pizza

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"Tikka masala curry sauce transforms ready-made pizza crust into a quick and easy Indian-inspired meal."
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servings 536 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 75.3g
  • 24%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1255 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 450 degrees. Spread each crust with 1/4 cup Tikka Masala Curry Sauce, sprinkle each with 2 ounces shredded cheese. Sprinkle with cilantro. Bake for 8-9 minutes until cheese is melted. Let cool about 3 minutes before cutting into 8 mini pizza slices.



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This is a great variation from the normal tomato based pizza. A great weeknight dish. Quick and easy. I used packaged masala sauce, canned shredded chicken, and store prepared pizza crust.

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