Philly Cheese Steak

Philly Cheese Steak

16

"An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls."
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Ingredients

30 m servings 520 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1763 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

Footnotes

  • *Freeze meat first for easier slicing.

Reviews

16
  1. 25 Ratings

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Most helpful positive review

I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.

Most helpful critical review

It was just OK using cheese spread and Teriyaki sauce, but it was great when I left out the teriyaki sauce and cheese spread, then I added sliced peppers with the onions added the steak slices t...

I loved this recipe, it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights.

I added green peppers too and did everything else the same. Great. Oh and other person who commented, it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt.

the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of chee...

Delicious! I didn't have teriyaki sauce and used sweet & sour sauce instead -- came out just as good. Also added green peppers and used Swiss or Provlone cheese and melted it under the broiler...

It was just OK using cheese spread and Teriyaki sauce, but it was great when I left out the teriyaki sauce and cheese spread, then I added sliced peppers with the onions added the steak slices t...

I changed a number of the particulars here (used frozen Steak-Umms meat, used a brick of neufchatel instead of the cheese spread) but otherwise kept it the same. Very tasty! Only thing I'd chang...

We didn't do the teriyaki marinade and it was good, next time will try it with the marinade.

Used beef tenderloin

These were very good! I made them as written (except my jar of cheese was larger than 8 oz. and I used more than I should've, lol), but next time, I think I'll go w/ the other reviewers and add ...