Old Fashioned Mac'n Cheese

Old Fashioned Mac'n Cheese

14

"Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish."
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Ingredients

servings 996 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 996 kcal
  • 50%
  • Fat:
  • 44.1 g
  • 68%
  • Carbs:
  • 100.5g
  • 32%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.

Reviews

14
  1. 14 Ratings

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Most helpful positive review

I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the sec...

Most helpful critical review

I did not care for this recipe....it was very dry and tasteless

I've made this twice now, and both times it was a crowd hit - first thing gone from the table, and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese, the sec...

I substitued for 2% and it was great!

I did not care for this recipe....it was very dry and tasteless

I do not think we would like the soy milk, could I substitute that with like 2% milk? The whole recipe sounds yummy except for that part. :-( Help Nana! lol

Was easy to do and my kids LOVED this! Better than making the Kraft processed Mac N Cheese.

Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious!

The taste was ok, but I didn't feel like the cheese distributed throughout the dish very well. It melted, but it was right where the chunk of cheese was, it didn't spread. Maybe I didn't cube ...

This tasted pretty good, not exelent but good... But it was very dry! I will have to find a different recipe

It was very simple to make but dry and not creamy. I used garlic/herb bread crumbs and that was tasty...might look for another recipe.