Lime Ponzu Shrimp and Corn Salsa

Lime Ponzu Shrimp and Corn Salsa

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"Marinated shrimp are quickly seared then served with a refreshingly spicy corn salsa."
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servings 240 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
  2. Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.



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I could not find lime ponzu, but Lunds had Citrus ponzu so that is what I used. I served this on rice and kept the salsa at room temp. I enjoyed this, however my spouse did not, saying the chili...

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