Deviled Crab

"Deviled crab cakes with a white cream and basil sauce"
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Ingredients

50 m servings 380 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, place the crabmeat, salt, Worcestershire sauce, and hot pepper sauce. Mix thoroughly.
  2. Shape the crab mixture into cakes and roll in bread crumbs.
  3. In a medium skillet, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown.
  4. For the sauce: In a 1.5 quart saucepan, heat the 1 tablespoon of oil and 1 tablespoon of butter. slowly add the flour to the oil, stirring constantly. Cook for 5 minutes.
  5. Slowly add the clam juice, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes. Bring to a simmer. Then add cream, parsley, and basil. Simmer, but do not boil. Mixture is done when thick enough to evenly coat the back of a spoon.
  6. Serve the sauce over the crab cakes.

Reviews

Read all reviews 3
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The last reviewer must not undersand what deviled crab is....it ISN'T a crab cake! This recipe was great if you know what deviled crab is.

I wonder if it was supposed to include an egg with the crab cakes, I had to in order to make the cake stick together. I also threw in a few of the bread crumbs. I also question the amt. of fl...

The directions were imcomplete. There were ingredients that didnt go into the directions. The crab cakes fell apart. Way to much sauce for the crabcakes. All around disapointed.

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