Thyme Salmon with Sage Pasta

Thyme Salmon with Sage Pasta

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"This is a family favorite! It's also a great recipe for entertaining as well."
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1 h 15 m servings 527 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the salmon pieces into a mixing bowl. Drizzle with 2 tablespoons of extra virgin olive oil, then toss with 4 cloves of crushed garlic. Refrigerate at least 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Line a baking sheet with aluminum foil. Place the salmon onto the foil, and season with salt and thyme. Fold the foil over the salmon to form a sealed pouch. Bake in the preheated oven until the salmon is no longer translucent in the center, 15 to 20 minutes.
  4. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink, then return to the cooking pot.
  5. Melt the butter in a small saucepan over medium heat. Cook until the butter has browned lightly. Stir in the sage and garlic until the sage has wilted. Stir in 1 tablespoon of olive oil ,the frozen peas, the juice of 1 lime, and 1 1/2 teaspoons of salt. Stir into the pasta, and place into a serving bowl. Remove the salmon from the foil, and place onto the pasta. Squeeze another lime over top to serve.


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The sage, butter and garlic makes this dish. A must try!!! So many people default to a sweet sauce for salmon but this is infinitely better. You will not be sorry for taking a chance on this ...

My daughter made this and I had never used Thyme on Salmon. What a delightful taste. I loved it so much I made it at home and it was a great hit. It is a must try, if you like Salmon. I will...

Good for a quick and easy meal.

My daughter and I really liked this! My husband is not so much a salmon eater, but we'll have this again, anyway!

Great dish! Used 1/2 pound of salmon for 2 people. Fiancé says to make again :D

really good, however substituted lemon juice for the lime

I have a nice fresh sage plant so I was searching for a good recipe and found this one. I had all the ingredients except for the salmon so I substituted tilapia instead, it turned out great! I...

This is good but I can't get my kids to eat it

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