Garlic, Basil, and Bacon Deviled Eggs

Garlic, Basil, and Bacon Deviled Eggs

15
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"Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!"
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Ingredients

1 h 10 m servings 69 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
  2. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

WONDERFUL! Cut the recipe in 1/2 and pretty much just eye-balled everything to taste. I used garlic powder in place of the fresh, because I thought that might be too much. We LOVED the flavor of...

Most helpful critical review

As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would be ba...

As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would be ba...

WONDERFUL! Cut the recipe in 1/2 and pretty much just eye-balled everything to taste. I used garlic powder in place of the fresh, because I thought that might be too much. We LOVED the flavor of...

Loved it I followed the recipe exact and these are very filling can be eaten as a meal, with some sauteed mushrooms as I tried and I recommend it

My family really enjoyed these deviled eggs. I did cut back on the garlic cloves, as that sounded like quite a bit. I think what they liked best was the fresh basil taste along with the additi...

These were most delicious!! I only did 4 eggs for me and my husband to share and I eye balled the ingredients. I used garlic powder, basil from my garden, and the microwavable bacon(thats all I ...

I thought these were wonderful, but I did leave out the garlic and cut down on the basil. I would make again.

Little less on the basil and a touch of mustard powder and pickle relish and its sweeter.

Absolutely delicious!

I have made these twice now, and its now the Holiday dish I am required to bring!! I used less bacon the 1st time- and both were really good- Only use Fresh basil though. I tried the tube ba...