Shrimp Chinese Chow Mein

Made  times
sal 26

"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles."
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25 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.



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