Lemonade

Lemonade

14

"A delicious, low calorie, easy-to-make drink for those hot summer days or any day."
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Ingredients

5 m servings 13 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In 2 quart pitcher combine water, Stevia Extract In The Raw and lemon juice. Stir well and chill.
  2. Fill each tall glass with ice and lemonade. Add lemon slices and fresh mint and enjoy!
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Footnotes

  • Variation: To make a Lemonade Iced Tea Cocktails, fill each glass with 1/2 lemonade and 1/2 unsweetened brewed iced tea, add lemon slices and ice. Garnish with mint leaves.

Reviews

14
  1. 16 Ratings

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Most helpful positive review

I squeezed my own lemons, And used 3/4 cup of organic pure cane sugar. I even added frozen rasberries. It was great.

Most helpful critical review

Did not like.

I squeezed my own lemons, And used 3/4 cup of organic pure cane sugar. I even added frozen rasberries. It was great.

I used real sugar instead of Stevia and it came out perfectly! Thanks so much!!

Not too tart. Not too sweet. Perfect amount of lemon juice. (I threw in the juice from a couple of oranges too only because no one was eating them) Excellent, Hubs says. I think so too.

so good i shared this with my friends and family

Kids made this for a lemonade stand and it was a big hit.

I squeezed my own lemons. Made twice, Stevia tasted better then the sugar. Added 6oz bottle (around a cup) of stevia & it made the Lemon taste pop out.

The most delicious, refreshing and real tasting lemonade I've had!

Did not like.

Initially tastes good, but has a bitter aftertaste.