Carrot-Raisin Salad (Bunny Salad)

Carrot-Raisin Salad (Bunny Salad)

12
Vanessa 0

"This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)"
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Ingredients

1 h 15 m servings 163 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

Most helpful critical review

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

We loved this recipe! Based on other reviews I added less cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

I used less than 1/2 the cinnamon and didn't care for the flavor in this combination. I would leave the cinnamon out and maybe add some pineapple tidbits.

Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

Made for Easter Bar B-Q, had way to much left over to be happy with this recipe. I followed the other reviewers suggestions and lessened the cinnimon.

Was a good salad~ took to a pot luck. Had to go less on the cinnamon.

I didn't have time to grate, so I thinly sliced the baby carrots. I also added some sunflower seeds on top. This is a good salad. I'll find out tomorrow if my kids like it.

It was a hit at Easter dinner! I mixed the juice, yogurt and just a couple shakes of cinnamon together and it came out yummy. I bought already shredded carrots (1- 10 oz bag) so it was quick and...