Carrot-Raisin Salad (Bunny Salad)

Carrot-Raisin Salad (Bunny Salad)

Vanessa

"This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

Most helpful critical review

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

Most helpful
Most positive
Least positive
Newest

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this a...

We loved this recipe! Based on other reviews I added less cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-s...

I used less than 1/2 the cinnamon and didn't care for the flavor in this combination. I would leave the cinnamon out and maybe add some pineapple tidbits.

Every child ate it! My mother-in-law said it looked very "Food Network". :) Also, I prepared mine the night before and had no problems with discoloration or soggy-ness.

Made for Easter Bar B-Q, had way to much left over to be happy with this recipe. I followed the other reviewers suggestions and lessened the cinnimon.

Was a good salad~ took to a pot luck. Had to go less on the cinnamon.

I didn't have time to grate, so I thinly sliced the baby carrots. I also added some sunflower seeds on top. This is a good salad. I'll find out tomorrow if my kids like it.

It was a hit at Easter dinner! I mixed the juice, yogurt and just a couple shakes of cinnamon together and it came out yummy. I bought already shredded carrots (1- 10 oz bag) so it was quick and...

Other stories that may interest you