Mint-Tomato Sauce for Lamb

Mint-Tomato Sauce for Lamb

18
Shandeen Gemanis 2

"I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!"
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Ingredients

10 m servings 237 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

18
  1. 20 Ratings

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Most helpful positive review

I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't ...

Most helpful critical review

A little too tangy. Taste a bit better when you add more mint, less tomato, less dijon and plain greek yogurt.

I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't ...

I was in charge of a Seder Meal and made 110 lbs of roasted lamb and knew I wouldn't have time to deglaze pans and make a gravy so with the great reviews on this sauce I made a million or so bat...

Wow, this was amazing! My husband and I were practically licking the plate! I'm trying to figure out what else I can put it on--it's that good!

sooo goood! Turned my lamb chops into restaurant ready chops!

I made this recipe to go with my Leg of Lamb for Easter. It taste so good. Will use any left for salad dressing. I did use a full cup of mint instead of 1/2cup.

I loved this recipe.

Loved this sauce! best yet for lamb and everyone loves it,even the skeptics.

Excellent basic recipe. I only had lemon mint which worked great and used half the olive oil to save calories balanced by half the white wine vinegar. Next time I will double the tomato. We lov...

It was great! My uncle usually makes the same thing only without the mint and tomato! But it was perfect with my meal. I made pasta with the mint chutney! And then this sauce with the beef I mad...