Eastern Shore Soft Crabs

DESIREE

"These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way."
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Ingredients

20 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Cook

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  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

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