Grilled Turkey Burgers with Cranberry Horseradish Dressing

Grilled Turkey Burgers with Cranberry Horseradish Dressing

juersey 0

"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!"
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35 m servings 395 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.



This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this ...

This was a good recipe. I added cheese and cooked it stove top instead of on a grill and it came out very moist.

I have not tried this recipe but use one very similar. No egg, but in it's place I add chopped apple. I like the idea of adding horseradish to the cranberry mayo I use for my dressing. Will d...

I was lazy and I made it into a meatloaf with the cranberry sauce on top. It was super delicious, with no modifications!!

Loved the dressing!!!

Very flavorful!

Awesome...the cranberry sauce makes it. I'll have to work on my "mincing" but otherwise I got rave reviews. Thank you for sharing.

Wonderful! My husband and kids were skeptical when I had them taste the cranberry sauce mix. But when I put it all together they LOVED it. Didn't have cumin and added a slice of reduced fat prov...

really enjoyed the sauce--really kicks up the flavor