Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Thanks Diana for a great, easy to make recipe. We used frozen octopus we'd had for some time, 2 large regular onions as that was what we had in the house and I just added some chopped greek oli...
I can't wait to try this, it sounds like something I had at a party years ago. Thank you so much!
Made it for dinner tonight. I thoroughly enjoyed it and it came out better than I had expected for something simple. I think patience was the key ingredient.
Seriously, EIGHT ONIONS? That's the only reason I'm giving this recipe four stars instead of five. This delicious dish definitely improves after chilling overnight and reheating. I served ...
So easy! Though I had whole baby octopus and had to look up how to clean them. Even my young children loved this. I supplemented the octopus with a cuttlefish and I bet squid would be fabulou...