Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Light and sweet taste. Even my picky husband liked it. LOL :) I would recommend basting the lamb (like a turkey) with it's own juices several times while it's in the oven so that it comes out ...
I made the recipe as stated but decided to take it a step further by marinating it in a cup of hard apple cider and rubbing the lamb with the sweet version of 'quatre epice' with the addition of...
i use apple cider with white meat .. pork chicken poached in apple cider .. not so keen on using lamb but was worth a try thanks