Apricot and Honey Ham Glaze

Apricot and Honey Ham Glaze

6
CAG 1

"I found this recipe years ago and use this glaze whenever I make a ham now."
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Ingredients

5 m servings 57 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note
  • When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
  • To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.

Reviews

6
  1. 9 Ratings

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Most helpful positive review

This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!

Most helpful critical review

I did not care for this recipe.

This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!

Very yummy. The glaze added some additional sweetness to the ham.

Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).

Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeƱo mustard and it was terrific! This will be the ONLY glaze I use from now on!

it's great

I did not care for this recipe.