Butterscotch Pudding II

Butterscotch Pudding II

25
sal 24

"Chill overnight in individual dishes."
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Ingredients

3 h servings 430 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 65g
  • 21%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.

Reviews

25
  1. 31 Ratings

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Most helpful positive review

Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smoot...

Most helpful critical review

eh... When I made it it came out with a cottage cheese consistency because my brown sugar was a brick! It sure did taste like butterscotch though! :)

Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smoot...

What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved it..hubbie, too!

Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.

Fantastic! Easy recipe, not expensive to make, no specialty ingredients or equipment, maybe requires a little patience but it was worth it! This is a new family favorite, a can't-live-without ki...

Good recipe. Very easy to make. I little runny, but that could have been my fault. Nice smooth flavor. Next time I might use dark brown sugar, and use a little less, it was a bit sweet for m...

This recipe is very creamy and sweet. I used 1/2 dark br. sugar 1/2 light, it turned out really sweet. Next time I believe I will cut the sugar down to 3/4 c and still use half and half. It g...

I liked this--it tastes very much like butterscotch. I used almost 3/4 cup brownsugar, and it is very sweet, but butterscotch is supposed to be. This is a somewhat thin pudding and very good a...

eh... When I made it it came out with a cottage cheese consistency because my brown sugar was a brick! It sure did taste like butterscotch though! :)

Very good.