Sunday Vegetarian Strata

Sunday Vegetarian Strata

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bronxdog 1

"A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter."
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3 h 35 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
  2. Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
  3. Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
  4. Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.


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Good basic recipe, but lacked the punch I was looking for - maybe some Jalepenos, tomatoes, or green onions would spruce it up a bit. Still, a good start for an exceptional meal.

This was great! I did cut the recipe in half. I didn't have any ground sausage on hand so I used 6 Morning Star brand fake sausage patties maple flavor & it was delicious! My meat eating husban...

Good basic strata. I halved the recipe, used vegetarian sausage and a nice crusty whole wheat bread. I baked it in a 8x8 baking dish. The next time I would use a 9x9 dish.

I made this recipe without any alterations except using a different type of cheese. It was really good! I literally just made it a few hours ago for breakfast for my sister's birthday! I used ...

Made this with a 1/2 pound of bacon, that's what I had on hand. My husband loved it!

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