Sunday Vegetarian Strata

Sunday Vegetarian Strata

bronxdog

"A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter."
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings 268 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
  2. Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
  3. Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
  4. Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was great! I did cut the recipe in half. I didn't have any ground sausage on hand so I used 6 Morning Star brand fake sausage patties maple flavor & it was delicious! My meat eating husban...

Most helpful critical review

Good basic recipe, but lacked the punch I was looking for - maybe some Jalepenos, tomatoes, or green onions would spruce it up a bit. Still, a good start for an exceptional meal.

Most helpful
Most positive
Least positive
Newest

Good basic recipe, but lacked the punch I was looking for - maybe some Jalepenos, tomatoes, or green onions would spruce it up a bit. Still, a good start for an exceptional meal.

This was great! I did cut the recipe in half. I didn't have any ground sausage on hand so I used 6 Morning Star brand fake sausage patties maple flavor & it was delicious! My meat eating husban...

Good basic strata. I halved the recipe, used vegetarian sausage and a nice crusty whole wheat bread. I baked it in a 8x8 baking dish. The next time I would use a 9x9 dish.

I made this recipe without any alterations except using a different type of cheese. It was really good! I literally just made it a few hours ago for breakfast for my sister's birthday! I used ...

I tried five stores and couldn't find vegetarian Italian sausage. I'm sure this would have been better with seasoned vegetarian "meat," but the only kind I found made this sort is "meh." Next ti...

Made this with a 1/2 pound of bacon, that's what I had on hand. My husband loved it!

My vegetarian friends all ate seconds - so yummy! Great way to use up leftover stuffing bread cubes. My carnivore husband said it would be better with real meat.

Other stories that may interest you