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Banana Pudding IV


"A quick and easy banana pudding recipe - enjoy!"
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3 h 30 m servings 398 cals
Original recipe yields 12 servings (1 - 9x13 inch dish)


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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Read all reviews 2407
  1. 3119 Ratings

Most helpful positive review

This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I have noticed a few problems people have been having ...

Most helpful critical review

My cream cheese was at room temperature. I followed the recipe. The only thing I did differently was put in half the condensed milk (which a lot of people suggested in order to make it less sw...

Most helpful
Most positive
Least positive

This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I have noticed a few problems people have been having ...

I just have one comment. People who give reviews and have changed the recipe are not helpful at all. For once, I would like to see reviews based on exactly how the recipe is written.

Instead of the one larger box of instant vanilla pudding, I used one small box of instant vanilla pudding and one small box of instant banana cream pudding. I also replaced half the milk with h...

I took this to a party, and everyone loved it. I did make a few changes - I used Pepperidge Farm Chessmen cookies in place of the Nilla wafers. I used only 2 cups milk to mix into the instant p...

I have been making this recipe for over two years for family and large parties and have NEVER had any leftovers. People get upset if I don't bring this with me! I use 1-3.4oz. pkg of French Van...

YUM! I too followed the advise to use 3.5 oz size banana cream and a 3.5 oz size vanilla pudding instead of the 5 oz vanilla box. I reduced the condensed milk to 1/2 a can and it was still rich ...

This was fabulous! I read through ALL the reviews, made a couple of recommended changes, and now have the best recipe for banana pudding that we've ever had. I used l 3.4-oz box of instand ban...

My mom and gramma were from the south and this no cook banana pudding is a staple. My granny made her's more like a pie and didn't use the condensed milk. Either way it's SO good and tastes heav...

Love this recipe. I have used it a total of 5 times. I used Jello pudding mix. 1st time turned out perfect 2nd time turned out perfect 3rd time - the pudding was runny and just wouldn't set. 4t...