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"Making and enjoying this crunchy, cold and banana-licious snack on-a-stick with your kids will make summertime that much sweeter."
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2 h 30 m servings 412 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place banana pieces on foil-lined baking sheet. Cover with plastic wrap. Freeze until needed.
  2. In shallow dish combine KELLOGG'S(R) RICE KRISPIES(R) cereal and fruit. Set aside.
  3. With adult help, in small saucepan melt candy coating according to package directions. Remove from heat. Pour into another shallow dish.
  4. Remove bananas from freezer and insert an ice-cream stick into cut end of each banana piece. Dip banana halves into melted candy coating, letting excess drip off. Roll in cereal mixture until evenly coated. Return to baking sheet. Freeze for 15 minutes. Transfer to airtight container. Freeze for 2 hours to 1 week. Let stand at room temperature for 10 minutes before serving.


  • Kid-friendly Kitchen Tips:
  • Children of all ages should have an adult assistant with them at all times when cooking.
  • 1. The youngest chefs, 3 to 6 years old, will be very good at inserting the ice cream stick into the banana halves and they will love to crush the Kellogg's Rice Krispies cereal.
  • 2. Older chefs, ages 7 to 9, can use a table knife to cut the banana in half and they will enjoy 'dipping' the bananas into the melted candy coating too.
  • 3. Kids, older than 9 years, may stir the candy coating on the cook top or help prepare it for the microwave and may also help read directions to the younger kids
  • RICE KRISPIES TREATS(R) is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • (R), (TM), (C) 2010 Kellogg NA Co.

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This also works with a bag of chocolate chips. I makeshift a double boiler with a bowl that fits over a small saucepan and warm until all the chips melt. My kids have dipped these banana pops in...

Well I must say I changed one thing. Instead of almond bark, I used peanut butter. Then I rolled the banana with the rice krispies, coconut and chopped dried cranberries. Great snack.