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Horseradish Cream Sauce

Horseradish Cream Sauce

Momof3girls

"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."
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Ingredients

10 m servings 55 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 24
  1. 34 Ratings

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Most helpful positive review

Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

Most helpful critical review

I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I u...

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Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

Easy and delicious.

I followed the recipe exactly and found it very quick and easy to make. Made it a couple of hours ahead to serve with beef tenderloin and it held up fine...still smooth and creamy, and my guests...

Didn't make any changes. It is wonderful!

Made this for eye of round roast. Added Worcestershire sauce and Dijon mustard but no sugar. Great ty .

This was fantastic! Served it with Foolproof Prime Rib. Very creamy, fluffy, and delicious! I don't think I would have liked the sour cream versions. 10 stars!

I made this got our Christmas gathering to go with the eye of round roast. It got rave reviews. Some saying it's the best horseradish sauce they ever had. I didn't change anything. This does mak...

I just made this at Christmas to go with the tenderloin I served. The horseradish sauce i bought was quite hot so I simply whipped 1/4c more heavy cream and added a dash more sugar and also add...

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