Healthy Snack Platter

Healthy Snack Platter

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"Your favorite veggies, Reduced Sodium cheese and homemade hummus make this a quick and easy platter to make that'll please crowds."
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15 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Cut each cheese snack crosswise in half. Arrange on platter with vegetables. Puree beans, liquid, garlic, lemon juice and olive oil or tahini to make humus. Sprinkle paprika on hummus and serve as dip.


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The hummus are quick and easy to make, as well as delicious. This makes a wonderful snack platter. Family loves it.

I like the idea of this recipe, but will probably use pre-made hummus as a time saver. Good idea!

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