Turkey, Spinach and Colby-Jack Panini

Turkey, Spinach and Colby-Jack Panini

"Change up your sandwich routine with a homemade Panini dripping with Reduced Sodium Colby-Jack cheese."
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Ingredients

11 m servings 439 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
  2. Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.*

Footnotes

  • Helpful Tips
  • *Alternately, panini may be cooked in a nonstick skillet or grill pan over medium heat 3 to 4 minutes per side.
  • Bread, turkey and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.

Reviews

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This was REALLY good for being so simple (I didn't go the low sodium route, but used the same basic ingredients). I used ciabatta bread and pressed it in my waffle iron--who knew?! This will lik...

Great recipe! Its quick and easy and cheap for starving college students such as myself. I also added tomatoes to it.

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