Espresso Rubbed Barbecued Burgers

Espresso Rubbed Barbecued Burgers

2

"A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese."
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Ingredients

20 m servings 418 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.
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Footnotes

  • Helpful Tips: Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.

Reviews

2

We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!

Love this recipe. Easy and delicious.