New this month
Zucchini, Tomato and Provolone Bake

Zucchini, Tomato and Provolone Bake

"Baking up bubbly and zesty in less than an hour, Sargento Sliced Reduced Sodium Provolone Cheese makes this casserole an easy treat."
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45 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Wash zucchini but do not dry. Cut crosswise into 1/4-inch thick slices; transfer to a microwave-safe casserole dish. Cover with lid. Cook in microwave oven 3 to 4 minutes or until crisp-tender. Drain in colander; rinse with cold water to stop cooking. Transfer to clean kitchen towel or paper towels to dry. Toss zucchini with pesto sauce and pepper.
  2. Sprinkle 1/2 cup breadcrumbs in bottom of 8 or 9-inch baking dish. Spoon half of zucchini mixture evenly over crumbs. Arrange half of tomato slices over zucchini; top with 4 slices cheese. Repeat layering with remaining zucchini mixture, tomatoes, cheese and breadcrumbs.
  3. Bake in a preheated 375 degrees F 25 to 30 minutes or until golden brown.


  • Helpful Tips: Pesto and panko brands vary in sodium content. Our nutrition information is based on Buitoni and Kikkoman brands.

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Read all reviews 2
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I followed the recipe exactly like written and it was a little bland. It has great potential and I will try it again with more spices - oregano, basil and maybe even some italian seasoning. I ...

I used canned peeled tomatoes and I added spices like garlic powder and Italian seasoning. This would have been a bit better if I took the time to bake or pan fry breaded zucchini slices before ...

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