Yam Taeng (Spicy Cucumber Salad)

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wiley 18

"This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. "
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Ingredients

15 m servings 367 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 629 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
  2. Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.

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