Cheese and Beef Enchiladas

Cheese and Beef Enchiladas

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"Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd."
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45 m servings 709 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 2080 mg
  • 83%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  2. Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  3. Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.


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These were very good! I used 1.3lbs ground sirloin, no peppers, flour tacos and a can (12oz) of red enchilada sauce over the top. A nice change for ground beef from hamburgers and meatloaf! UPDA...

Very good and easy.. I love quick dinners that are tasty. I did add chopped fresh cilantro which added so much flavor! Very nice recipe

This was a crowd pleaser for all of the family, even my picky eaters. I used mild store-bought picante sauce, but I think next time I will use something with a little more flavor. I was skepti...

Very good! I wanted to introduce my son to enchiladas (per his request), but I wanted something that the flavors would be familiar to him. He LOVES tacos, so I knew that this would be perfect, a...

I subbed a few things like fajita seasoning for taco seasoning, and added 3 tbs. salsa to the meat mixture, and I topped with a jarred enchilada sauce before putting in the oven. Other than that...

This was any easy recipe to make and quick as well. My husband enjoyed it very much and it even reheated well for lunch the next day. I did add mozzarella and extra cheddar in the finally steps...

These were AWESOME! I wasn't sure at first while cooking them.. But after tasteing them.. Best I've ever had... Yummy.. Thanks Allrecipe You really hit the spot.. Can't wait to eat more...

Mentioning something about the use of corn tortillas. Like, what to avoid when they break if you roll them. What did you do to avoid that? Would have been a great help. Otherwise great recipe.

This turned out really good. My kids loved it. I diced some of the bell peppers and onions and put that in with the chopped ones for some additional flavor. My girls also wanted to add beans ins...

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