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Four Cheese Roasted Vegetables


"With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese."
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55 m servings 210 cals
Original recipe yields 6 servings


  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  2. Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

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Read all reviews 9
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I originally got this recipe off the back of the Sargento Chesse package about 5 years ago. I have made it numerous times and it is delicious. Sometimes I use sweet potatoes in place of the ru...

This was terrific! I added a bit more olive oil. I also added an onion and a yellow pepper in addition to the other ingredients. Only thing I'd change next time would be to use less cheese, or...

Very easy to make, and to alter with different veggies. I added half of a very large sweet onion. Might add some mushrooms next time. Delicious, healthy, and not too time-consuming for a great w...

Excellent! Served with the "Oven-Roasted Potatoes" recipe from this site...excellent side dishes for our b-b-que.

this was great, I would add mushrooms and any other veggie that you fancy. I would say that I added at least 20min to the baking time tho. Also the cheese was pretty stringy right out of the ov...

Easy and delicious! I did as another reviewer suggested and also added half of a sweet onion. We had this for dinner a few nights ago, and I'm making it again tonight!

Made this tonight and followed exactly. Huge hit and no leftovers. Will definitely add more veggies next time to accommodate the vast amount of cheese and fill up the pan a bit more. Seems as if...

Very tasty. My husband even liked these veggies, and it's difficult to get him to eat veggies!

I have made this twice - with and without the cheese. It's delicious either way. I chunk up some onion as well and add along with the zucchini and pepper.