Chicken Cordon Bleu

Chicken Cordon Bleu

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"Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness."
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40 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
  2. Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.


  1. 20 Ratings

Most helpful positive review

I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?

Most helpful critical review

Was kinda bland. Needed something.

I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?

Was kinda bland. Needed something.

This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great p...

I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side, then adding chicken bouillon and white wine, simmer, then add whole whipping...

Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.

My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!

My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually...

This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!

Easy to prepare, taste was amazing.

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